I made this dish as one of the recipes for a charity event to benefit Place of Hope. We received amazing vegetables as donations and I thought this dish...
Author: Cindy Anschutz Barbieri
This is one of my favorite recipes that is perfect for any season. These are rich and tangy and smoky brussels and I've found this is my favorite way to...
Author: Allen Norvick
A wonderful pumpkin-swirled cheesecake with a distinct shortbread crust.
Author: TAMARA HERSOM
This gets rave reviews -- the blend of pumpkin, nuts and cream cheese is just wonderful!
Author: PATTI HUGHES
Black-eyed peas, ham, and brown rice are transformed into the most delicious Hoppin' John dish with the help of your Instant Pot® pressure cooker. Serve...
Author: Sarah Siniard House
This ravioli dish steps away from the traditional fillings and red sauce by using pumpkin-stuffed ravioli and a browned butter-pumpkin-sage sauce. The...
Author: thedailygourmet
Vegan-friendly treat with a kick! Or delicious covered with cheese.
Author: Meghan Foster
Tastes like an apple pie with a smooth texture! My husband LOVES this pie! He says the taste is somewhere between an apple and a pecan pie, but I think...
Author: Cat_Lady
Light and sweet with the goodness of honey! Best when served with whipped cream or ice cream.
Author: Star Pooley
Here is a fun recipe for those brave enough to make this wonderful pie from a pumpkin.
Author: MISS_MARSH
I make this nearly every year for Thanksgiving, and it's always a hit. I usually make it dairy-free using almond milk, but it's possible to do with cow's...
Author: Maya
Pull from your freezer, pantry, and refrigerator to make this quick-cooking, deeply satisfying cauliflower gnocchi dish.
Author: Green Giant
This family favorite dessert is the perfect conclusion to a holiday meal. Add this dessert to your family dinner anytime of the year or enjoy with a favorite...
Author: Mrs. T
This stuffed butternut squash is a great tasting fall dish I've been making for years. It's pretty easy to make and makes for a very filling meal.
Author: Spooky
This is a great layer cake for lovers of orange, pumpkin, and poppy seeds. It's also easy to make and moist. Frost with a cream cheese icing to complement...
Author: SCENT4U
Kabocha, a Japanese winter squash, tastes a bit like sweet potato as well as pumpkin so you can enjoy a bit of both!
Author: lilyumestar
This is a delightful late summer or fall dish. Veggies and gnocchi - how can you go wrong? It was loved by my wife and myself. It's especially good if...
Author: sirsethalot
These pumpkin thumbprint cookies are so easy to make and very delicious!
Author: bethmeier7
Great for breakfast, these cookies are like those in the stores. Not only are they delicious, but they are sugar free have extra protein in them to help...
Author: Yellowsunflower9
This is a delicious vegetarian cranberry bean burger. It is easy to make with traditional ingredients.
Author: heatherteeter
Combine roasted riced cauliflower with stir-fried ground chicken and egg whites for a new twist on pineapple fried rice.
Author: Juliajewelia
I invented this recipe and entered it into a contest held at my college. The texture is light as a cloud, though it is quite rich. It is prepared with...
Author: Dana Campbell
Because I am not too fond of pumpkin pies, I use this instead for holidays.
Author: Jo
These low-carb, deliciously cheesy fries are a great replacement for the carby Mr. Potato Head fries you got in your previous, unhealthy life.
Author: Mommytriesketo
Great way to use up that extra squash...and in a dessert! If you don't tell them it's there, they'll never know. You can use zucchini or yellow squash...
Author: Dawn Eberly
One of our local surf shops has a killer cafe that sells the most delicious vegetarian salads. This is inspired by a few of the ones I've eaten there....
Author: jaybu
These spicy roasted butternut noodles would be a nice addition to your table this holiday season. They are equally good without the red pepper flakes if...
Author: Soup Loving Nicole
This is a fantastic dish to make in the fall, especially for the holidays.
Author: lauralynn
This colorful side dish uses orange juice, cranberries, and grated fresh ginger to add some extra zing to butternut squash. The air fryer makes preparing...
Author: Bibi
This smoothie tastes like a milkshake - a healthy milkshake! The frozen bananas really give it that thick, creamy texture. Freeze your fruit the night...
Author: Malanie Beverly
Two holiday favorites combined for an amazing dessert. This easy recipe is a favorite of my family and friends when we get together for Thanksgiving or...
Author: Lisawas
Vegan pumpkin brownie is the best autumn recipe ever. Serve with vegan coconut whipped cream or pumpkin seeds.
Author: likeatcake
Zucchini subs in for traditional pasta in this great veggie-rich dish.
Author: Volleyballmom
Nana's spicy pumpkin chocolate cookies are soft, chewy, and full of pumpkin flavor, two kinds of gooey chocolate, and rolled in a spicy cinnamon-sugar...
Author: Culinary Envy
This recipe can be used for the bread and vegetable with your meal and is very tasty!
Author: Janet
These vegan bruschetta-stuffed zucchini boats are not only low-carb, they are delicious! So easy to make, these can be an appetizer, main dish, side dish,...
Author: Plant Based Life
A hearty, nutritious squash dish prepared quickly thanks to the Instant Pot®. Bonus: It's even vegan!
Author: Becky
A light, airy alternative to the traditional pumpkin pie. If you do not have crystallized ginger on hand, gingersnap cookie crumbs can be substituted.
Author: Debra Shapiro
I first ran across this dish at Ruby Tuesday®. It's a great change from mashed potatoes and can be just as versatile. Cream adds to the richness of the...
Author: soupdiva
Cream sauce with sauteed vegetables over bow tie noodles. Serves 4 as a main course, 6 to 8 for a first course.
Author: dave
This is a simple and easy lunch or dinner recipe for chicken curry with kabocha pumpkin and eggplant. It's delicious, and the ingredients used are simple...
Author: Pearl Ishizaki
We made this recipe in third grade and the teacher sent a copy of the recipe home. I loved it so much I insisted my Mom make it, too. Ever since then it's...
Author: T.L
Roasting pumpkin not only brings out its natural sweetness, it also develops a creamy texture. Top it off with hot honey, and you have a unique way to...
Author: France C
Pumpkin upside-down cake has replaced pumpkin pie in our household for 7 years. This is very good!
Author: Chad Baker
This zucchini cake recipe is from my grandmother--she used to pass the zucchini through a meat mincer because they had no food processor. The zucchini...
Author: Maria
Great way to substitute a veggie in place of a rice side. The sauteed mushrooms and Parmesan really give the slightly firm cauliflower the punch of flavor...
Author: DOMMETT
This easy-to-make cake is from a cake mix box but no one will ever know. Add in a few ingredients and you've got a yummy, moist pumpkin cake. Garnish with...
Author: Yoly