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Homemade Pumpkin Puree in the Microwave

This is a quick and easy way to make homemade fresh pumpkin puree, using the microwave. Store in an airtight container in the refrigerator. You may freeze...

Author: Laura Streckfuss

Chocolate Pumpkin Brownies

These brownies are a nice mixture of chocolate and pumpkin.

Author: chernobletink

Pumpkin Tres Leches Cake

My birthday is at the end of October and this is my absolute favorite birthday cake. It is not soupy but extremely moist and delicious. I poke the holes...

Author: Peggy Jane

Sugarless Pumpkin Pie I

I am a diabetic and this pie has a very good taste.

Author: Cathy

Zucchini Pie with Crumb Topping

Tastes like an apple pie with a smooth texture! My husband LOVES this pie! He says the taste is somewhere between an apple and a pecan pie, but I think...

Author: Cat_Lady

Pumpkin Pie No Bake Cheesecake

For those of us who cannot bake cheesecake but love this classic dessert!

Author: Beattie-Bolin

Pumpkin Pie Pudding Shots

Spiced rum helps to create a not-so-traditional addition to your table or a fun adult treat to hand out Halloween night. I top with crushed spiced wafers,...

Author: TINATED

Cheesy Eggplant Rollatini

Awesome recipe to impress that vegetarian friend or to simply enjoy yourself.

Author: Greg Feldman

Pumpkin Upside Down Cake

Pumpkin upside-down cake has replaced pumpkin pie in our household for 7 years. This is very good!

Author: Chad Baker

Pumpkin Chai Pie (Dairy Free)

I make this nearly every year for Thanksgiving, and it's always a hit. I usually make it dairy-free using almond milk, but it's possible to do with cow's...

Author: Maya

Cranberry Pecan Microwave Acorn Squash

This is really good for the holidays, plus it's quick and easy. Microwaving first makes it a lot easier to slice the squash.

Author: Carol Seagraves

Pumpkin Cheese Pie

Tasty cheesecake-like pumpkin pie.

Author: TAYLORSARK

Luscious Pumpkin Ice Cream Pie

This pumpkin pie has a cookie crust, vanilla ice cream and pumpkin. It's served with whipped cream and chocolate curls. Yum!

Author: ANDROMEDA050456

Spicy Roasted Butternut Squash Noodles

These spicy roasted butternut noodles would be a nice addition to your table this holiday season. They are equally good without the red pepper flakes if...

Author: Soup Loving Nicole

Loaded Jicama Fries

These low-carb, deliciously cheesy fries are a great replacement for the carby Mr. Potato Head fries you got in your previous, unhealthy life.

Author: Mommytriesketo

Instant Pot® Mashed Cauliflower with Garlic

Using very little liquid, your electric pressure cooker can whip up creamy mashed cauliflower in next to no time. Feel free to add additional Parmesan...

Author: Just Joely

Spring Radish Salad with Egg and Garden Cress

This is a great spring salad with fresh radishes, hard-boiled eggs, and garden kress combined with a light lemon dressing.

Author: Lena

Squashed Lemon Coconut Pie

Great way to use up that extra squash...and in a dessert! If you don't tell them it's there, they'll never know. You can use zucchini or yellow squash...

Author: Dawn Eberly

Pumpkin Swirled Cheese Cake

A wonderful pumpkin-swirled cheesecake with a distinct shortbread crust.

Author: TAMARA HERSOM

Cheesy Cauliflower Mash

I first ran across this dish at Ruby Tuesday®. It's a great change from mashed potatoes and can be just as versatile. Cream adds to the richness of the...

Author: soupdiva

Easy Pumpkin Pie Cake

This easy-to-make cake is from a cake mix box but no one will ever know. Add in a few ingredients and you've got a yummy, moist pumpkin cake. Garnish with...

Author: Yoly

Lighter Eggplant Gratin

This light and easy version of eggplant gratin uses 1% milk and light butter - but tastes like true creamy, cheesy gratin!

Author: bananalia

Brussels Sprouts Caesar

This is one of my favorite recipes that is perfect for any season. These are rich and tangy and smoky brussels and I've found this is my favorite way to...

Author: Allen Norvick

Sugarfree Pumpkin Pie

A sugar-free alternative to traditional pumpkin pie. Aspartame sweetener is not heat stable so be sure to add the sweetener after the pie filling has cooled...

Author: Kathie

Pumpkin Maple Pie Supreme

The first pumpkin pies were nothing like we make today. The most available sweetener was maple syrup, REAL maple syrup. I decided to try adding that to...

Author: CAROLEALANA

Air Fryer Orange Cranberry Butternut Squash with Ginger

This colorful side dish uses orange juice, cranberries, and grated fresh ginger to add some extra zing to butternut squash. The air fryer makes preparing...

Author: Bibi

Vegetarian Gnocchi with Squash and Kale

This is a delightful late summer or fall dish. Veggies and gnocchi - how can you go wrong? It was loved by my wife and myself. It's especially good if...

Author: sirsethalot

Chocolate Zucchini Cake III

This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese...

Author: Sandy

Nana's Spicy Pumpkin Chocolate Cookies

Nana's spicy pumpkin chocolate cookies are soft, chewy, and full of pumpkin flavor, two kinds of gooey chocolate, and rolled in a spicy cinnamon-sugar...

Author: Culinary Envy

Maple Pumpkin Cookies

Cake-like pumpkin cookies with a hint of maple syrup. Not too sweet, so if you have a sweet tooth, drizzle with the icing!

Author: EEE

Cranberry, Cheddar, and Brussels Sprouts Salad

One of our local surf shops has a killer cafe that sells the most delicious vegetarian salads. This is inspired by a few of the ones I've eaten there....

Author: jaybu

Pumpkin Bread Pudding with Crumb Topping

This is a fantastic dish to make in the fall, especially for the holidays.

Author: lauralynn

Zucchini Brunch Bake

This recipe can be used for the bread and vegetable with your meal and is very tasty!

Author: Janet

Yummy Pumpkin Pie

This recipe uses custard mix for a creamy consistency.

Author: Loretta Byrd

Pumpkin Parfait by Jo

Because I am not too fond of pumpkin pies, I use this instead for holidays.

Author: Jo

Swirled Pumpkin and Cream Cheese Cheesecake

I invented this recipe and entered it into a contest held at my college. The texture is light as a cloud, though it is quite rich. It is prepared with...

Author: Dana Campbell

Instant Pot® Hoppin' John

Black-eyed peas, ham, and brown rice are transformed into the most delicious Hoppin' John dish with the help of your Instant Pot® pressure cooker. Serve...

Author: Sarah Siniard House

Pumpkin Pie Cake I

Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream.

Author: CHRISTYJ

Smart Cookie's Spiderweb Pumpkin Cheesecake

Pumpkin, gingersnaps, and pecans team up to form the ultimate fall cheesecake. A spider web marbling makes it extra spooky for Halloween. Start ahead,...

Author: Smart Cookie

Pumpkin Oatmeal Cookies for Two

Yummy cookies.

Author: TAMMY111877

White Chocolate Chip Pumpkin Cupcakes

These pumpkin cupcakes have become a fall family favorite! They are so easy and delicious! This batter rises quite a bit and will make more than the cupcake...

Author: lisa5691

Zucchini and Pecan Saute

This saute is quick, easy...and DELICIOUS.

Author: Ingeborg

Vegan Tempura Veggies

This is a delicious, fully vegan recipe for making your own tempura vegetables at home. No dairy, no eggs, just natural ingredients.

Author: Jeannine Rivas

Keto Cauliflower Spanish Rice

Spanish cauliflower rice with all the flavor but very few carbs.

Author: Chef Hunter

Vegetarian Cranberry Bean Burger

This is a delicious vegetarian cranberry bean burger. It is easy to make with traditional ingredients.

Author: heatherteeter

Mini Sweet Potato Pumpkin Pies

Two holiday favorites combined for an amazing dessert. This easy recipe is a favorite of my family and friends when we get together for Thanksgiving or...

Author: Lisawas

Pumpkin Chocolate Chip Mini Bundt® Cakes

This family favorite dessert is the perfect conclusion to a holiday meal. Add this dessert to your family dinner anytime of the year or enjoy with a favorite...

Author: Mrs. T

Barley Stuffed Butternut Squash

This stuffed butternut squash is a great tasting fall dish I've been making for years. It's pretty easy to make and makes for a very filling meal.

Author: Spooky

Pumpkin Protein Cookies

Great for breakfast, these cookies are like those in the stores. Not only are they delicious, but they are sugar free have extra protein in them to help...

Author: Yellowsunflower9